A Recipe for Tomorrow: Bridging Culture and Nutrition

A Recipe for Tomorrow: Bridging Culture and Nutrition

Speakers

Key Takeaways

  1. Who are the leaders and changemakers at the intersection of culture and nutrition today?
  2. How can consumers balance healthy eating while maintaining the integrity of their cultural traditions?
  3. How are inflation and sustainability driving how people think about their food purchasing decisions?
Presented by
Healthline Media
A Recipe for Tomorrow: Bridging Culture and Nutrition

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